Isabel's Jewish Spaghetti

Name: Isabel's Jewish Spaghetti
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Jewish
Ingredients: 113 grams butter or 1/4 lb margarine; 227 grams tomato sauce; 118 milliliters ketchup; 454 grams velveeta reduced fat cheese product, cut into 1/2 inch cubes; 454 grams spaghetti; 170 grams tomato paste; 118 milliliters water

The recipe Isabel's Jewish Spaghetti could satisfy your Jewish craving in approximately 1 hour and 30 minutes. This recipe serves 6. This main course has 601 calories, 30g of protein, and 22g of fat per serving. If you have butter, velveeta reduced fat cheese product, water, and a few other ingredients on hand, you can make it.