Irish Strawberry-and-Cream Cheesecake

Name: Irish Strawberry-and-Cream Cheesecake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: European, Irish
Ingredients: 3 Tbsps butter, melted; 907 grams packages cream cheese, softened; 4 larges eggs; 3 Tbsps all-purpose flour; 237 milliliters graham cracker crumbs; 59 milliliters Irish cream liqueur; 296 milliliters sour cream, divided; 12 servings Garnish: whole strawberries; 3 Tbsps strawberry preserves; 237 milliliters sugar; 3 Tbsps sugar; 2 teaspoons vanilla extract

Irish Strawberry-and-Cream Cheesecake might be just the European recipe you are searching for. This recipe serves 12. One serving contains 541 calories, 9g of protein, and 37g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. 1 person found this recipe to be scrumptious and satisfying. A mixture of butter, flour, strawberry preserves, and a handful of other ingredients are all it takes to make this recipe so yummy. st. patrick day will be even more special with this recipe.

Instructions

Stir together first 3 ingredients; press mixture into bottom of a lightly greased 9-inch springform pan.

Equipment you will use

Springform Pan

Bake crust at 325 for 10 minutes. Cool on a wire rack. Reduce oven temperature to 30

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Beat cream cheese, 1 cup sugar, and 3 tablespoons flour at medium speed with an electric mixer until smooth. Gradually add vanilla and Irish cream liqueur, beating just until blended.

Ingredients you will need

Cream Liqueur

Cream Cheese

Vanilla

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating at low speed just until blended after each addition.

Ingredients you will need

Egg

Add 3/4 cup sour cream, beating just until blended.

Ingredients you will need

Sour Cream

Pour half of batter into prepared crust. Dollop strawberry preserves over batter; gently swirl batter with a knife to create a marbled effect. Top with remaining batter.

Ingredients you will need

Strawberry Preserves

Crust

Equipment you will use

Knife

Bake at 300 for 55 minutes or until edges of cheesecake are set. (Center of cheesecake will not appear set.) Turn off oven; let cheesecake stand in oven 15 minutes.

Equipment you will use

Oven

Remove cheesecake from oven; gently run a knife around edge of cheesecake to loosen. Cool completely on a wire rack. Cover and chill 8 hours.

Equipment you will use

Wire Rack

Knife

Oven

Release and remove sides of pan.

Equipment you will use

Frying Pan