Irish Soda Bread

Name: Irish Soda Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: European, Irish
Ingredients: 2 teaspoons baking soda; 59 milliliters butter or margarine, softened; 394 milliliters buttermilk; 237 milliliters sifted all-purpose flour; 2 teaspoons salt; 710 milliliters whole wheat flour

Irish Soda Bread might be just the European recipe you are searching for. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 292 calories, 9g of protein, and 9g of fat per serving. st. patrick day will be even more special with this recipe. It works well as a morn meal. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of flour, salt, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Sift together all-purpose flour, baking soda, and salt in a large mixing bowl.

Ingredients you will need

All Purpose Flour

Baking Soda

Salt

Equipment you will use

Mixing Bowl

Cut in butter with a pastry blender until mixture resembles coarse meal. Stir in whole wheat flour, mixing well.

Ingredients you will need

Whole Wheat Flour

Butter

Equipment you will use

Blender

Add buttermilk, stirring until the dry ingredients are thoroughly moistened.

Ingredients you will need

Buttermilk

Turn dough out onto a lightly floured surface, and knead about 5 minutes. Shape dough into a round loaf; place on a greased baking sheet. Using a sharp knife, cut a cross 1/4-inch deep on top of loaf; lightly sprinkle cross with flour.

Ingredients you will need

Dough