Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli

Name: Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 35
Cuisine: Mediterranean, Italian, European
Ingredients: 2 loaves Irish brown bread; 8 larges eggs; 118 milliliters chopped fresh dill, plus dill fronds for garnish; 6 Tbsps prepared horseradish; 591 milliliters mayonnaise; 40 slices 40 paper-thin slices Irish smoked salmon; 35 servings Salt and freshly ground black pepper; 6 Tbsps heaping tablespoons whole-grain Dijon mustard4 tablespoons capers, drained

Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli is a Mediterranean recipe that serves 35. Watching your figure? This dairy free and pescatarian recipe has 163 calories, 6g of protein, and 15g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for st. patrick day. If you have whole-grain dijon mustard4 tablespoons capers, eggs, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Place the eggs in a single layer in a straight-sided sauce pan, and cover completely with water. Bring to a boil, and then remove from the heat and cover tightly with a lid, 15 minutes.

Ingredients you will need

Sauce

Water

Egg

Equipment you will use

Sauce Pan

Immediately shock the eggs in an ice bath. When the eggs are cool enough to handle, gently peel off the shells and finely chop.

Ingredients you will need

Pasta Shells

Egg

Ice

Stir together the mayonnaise, dill, horseradish, mustard and capers until combined. Fold in the eggs, and season with salt and pepper. Cover and refrigerate at least 30 minutes to allow the flavors to meld.

Ingredients you will need

Salt And Pepper

Horseradish

Mayonnaise

Mustard

Capers

Dill

Egg

For assembly: Slice the bread into 1/2-inch slices, and then cut each slice lengthwise into 3 or 4 pieces to create 35 to 40 crostini.

Ingredients you will need

Crostini

Bread

Top each crostini with a slice of salmon and a dollop of the aioli, and garnish with dill fronds.

Ingredients you will need

Crostini

Salmon

Aioli

Dill

Equipment

Sauce Pan

Ingredients

Servings:

loaves Irish brown bread 8larges

eggs 118milliliters

chopped fresh dill, plus dill fronds for garnish 6Tbsps

prepared horseradish 591milliliters

mayonnaise 40slices

40 paper-thin slices Irish smoked salmon 35servings

Salt and freshly ground black pepper 6Tbsps

heaping tablespoons whole-grain Dijon mustard4 tablespoons capers, drained

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.