Irish Cream Bundt Cake

Name: Irish Cream Bundt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: European, Irish
Ingredients: 118 milliliters butter; 4 eggs; 177 milliliters irish cream; 237 milliliters chopped pecans; 99 grams package vanilla instant pudding mix; 118 milliliters vegetable oil; 59 milliliters water; 237 milliliters white sugar; 524 grams package yellow cake mix

Irish Cream Bundt Cake might be just the dessert you are searching for. This recipe serves 1. One portion of this dish contains roughly 57g of protein, 327g of fat, and a total of 6348 calories. This recipe covers 66% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It can be enjoyed any time, but it is especially good for st. patrick day. Head to the store and pick up pecans, vanillan instant pudding mix, cake mix, and a few other things to make it today. This recipe is typical of European cuisine.