Irish Beef Stew

Name: Irish Beef Stew
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: European, Irish
Ingredients: 454 grams boneless beef round steak, trimmed, cut into bite-size pieces; 397 grams can beef broth; 397 grams can stewed tomatoes, undrained; 3 carrots, cut into 1/2-inch-thick slices; 946 milliliters hot cooked noodles; 2 Tbsps flour; 23 grams env. GOOD SEASONS Garlic & Herb Dressing Mix; 2 Tbsps oil; 1 large onion, coarsely chopped; 454 grams red potatoes (about 3), cut into 3/4-inch chunks

Irish Beef Stew might be just the soup you are searching for. This dairy free recipe serves 30. One serving contains 88 calories, 5g of protein, and 3g of fat. It can be enjoyed any time, but it is especially good for st. patrick day. It is a very reasonably priced recipe for fans of European food. If you have potatoes, beef broth, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. com.

Instructions

Coat meat with flour.

Ingredients you will need

All Purpose Flour

Meat

Heat oil in Dutch oven or large deep skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Add meat and onions; cook and stir 5 to 8 min. or until meat is evenly browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally; cover. Simmer on low heat 15 min., stirring occasionally.

Ingredients you will need

Salad Dressing Mix

Tomato

Onion

Broth

Meat

Add potatoes and carrots; simmer, covered, 45 min. or until meat is tender and sauce is thickened, uncovering after 30 min. and stirring occasionally.

Ingredients you will need

Potato