Irish Barmbrack

Name: Irish Barmbrack
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoons baking soda; 591 milliliters chopped dried mixed fruit; 1 egg; 591 milliliters flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 59 milliliters lemon marmalade; 1 teaspoon grated orange zest; 355 milliliters sugar; 355 milliliters hot brewed tea

Irish Barmbrack might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This dairy free and vegetarian recipe has 450 calories, 5g of protein, and 1g of fat per serving. It is a pretty expensive recipe for fans of European food. Head to the store and pick up orange zest, ground cinnamon, egg, and a few other things to make it today. It can be enjoyed any time, but it is especially good for st. patrick day. From preparation to the plate, this recipe takes about 5 hours and 15 minutes.

Instructions

Soak the dried fruit in the hot tea for 2 hours, then drain and gently squeeze out excess tea.

Ingredients you will need

Dried Fruit

Tea

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan. Stir together the flour cinnamon, nutmeg, and baking soda; set aside.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Beat the egg, sugar, marmalade, orange zest, and tea-soaked fruit until well combined. Gently fold in the flour until just combined, then pour into the prepared Bundt pan.

Ingredients you will need

Orange Zest

Marmalade

All Purpose Flour

Fruit

Sugar

Egg

Tea

Equipment you will use

Kugelhopf Pan

Bake in preheated oven for 1 hour or until the top of the cake springs back when lightly pressed. Allow to cool in the pan for 2 hours before removing. Continue to cool to room temperature on a wire rack. Press the objects of choice into the cake through the bottom before serving.

Equipment you will use

Wire Rack