Indian Tandoori BBQ Chicken

Name: Indian Tandoori BBQ Chicken
Prep time: 2 h 39 min
Cook time: 2 h 39 min
Total time: 2 h 39 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 59 milliliters BULLS-EYE Original Barbecue Sauce; 0 teaspoons chili powder; 1 teaspoon dried fenugreek leaves; 1 teaspoon garam masala; 2 cloves garlic, minced; 1 teaspoon minced gingerroot; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 Tbsps lemon juice; 1 Tbsp oil; 59 milliliters plain nonfat Greek-style yogurt; 454 grams chicken drumsticks, skinless

Indian Tandoori BBQ Chicken is This recipe is typical of Indian cuisine. A mixture of bull's-eye original barbecue sauce, lemon juice, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert.

Instructions

Mix all ingredients except chicken. Reserve 1/4 of the sauce.

Ingredients you will need

Whole Chicken

Sauce

Pour remaining over chicken in shallow dish; turn to coat both sides of each drumstick. Refrigerate 2 hours to marinate.

Ingredients you will need

Chicken Drumsticks

Whole Chicken

Heat grill to medium-high heat.

Equipment you will use

Grill

Remove chicken from marinade; discard marinade. Grill chicken 24 min. or until done (165F), turning and brushing occasionally with reserved sauce.

Ingredients you will need

Marinade

Whole Chicken

Sauce

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

59milliliters

BULL'S-EYE Original Barbecue Sauce 0teaspoons

chili powder 1teaspoon

dried fenugreek leaves 1teaspoon

garam masala 2cloves

garlic, minced 1teaspoon

minced gingerroot 1teaspoon

ground coriander 1teaspoon

ground cumin 2Tbsps

lemon juice 1Tbsp

oil 59milliliters

plain nonfat Greek-style yogurt 454grams

chicken drumsticks, skinless

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.