Ice Cream Sandwich Cake

Ice Cream Sandwich Cake
Ice Cream Sandwich Cake might be a good recipe to expand your dessert recipe box. One serving contains 219 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. Summer will be even more special with this recipe. If you have whipped topping, fudge ice cream topping, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free diet.

Instructions

1
Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping.
Ingredients you will need
Ice Cream SandwichesIce Cream Sandwiches
Caramel SauceCaramel Sauce
Whipped ToppingWhipped Topping
Hot Fudge SauceHot Fudge Sauce
2
Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.
Ingredients you will need
PecansPecans
Equipment you will use
Aluminum FoilAluminum Foil

Equipment

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In1 h
Servings15
Health Score1
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