Hungarian Stuffed Yellow Peppers
Hungarian Stuffed Yellow Peppers might be just the side dish you are searching for. One portion of this dish contains roughly 25g of protein, 8g of fat, and a total of 261 calories. This recipe serves 9. A mixture of rice, tomato juice, ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours.
Instructions
Cut the tops off the peppers and remove seeds and stems. Set aside.
Place rice in a small saucepan and cover with water. Bring to a boil over high heat, then drain water. In a large bowl, mix together rice, ground beef, egg, onion, salt, and pepper.
Stuff each pepper with an equal amount of beef mixture, then place peppers in a pot large enough to hold them in a single layer.
Pour tomato juice into pot. Cover pot and simmer over low heat for 90 minutes, until ground beef is fully cooked and rice is tender.
In a medium bowl, mix together sour cream and flour.
Whisk in 1 cup of tomato juice from pot, then pour mixture back into pot. Allow to simmer an additional 5 minutes, then serve peppers with juice spooned over top.