How to Make Easy French Onion Soup

Name: How to Make Easy French Onion Soup
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 710 milliliters beef broth; 6 servings freshly ground black pepper to taste; 473 milliliters chicken broth; 59 milliliters dry sherry; 6 slices (1/4 inch thick) French baguette, toasted; 2 sprigs fresh thyme; 170 grams Gruyere cheese, shredded, or to taste; 1 teaspoon kosher salt; 1 Tbsp sherry vinegar; 59 milliliters unsalted butter; 237 milliliters water; 3 larges yellow onions, coarsely chopped

How to Make Easy French Onion Soup might be a good recipe to expand your main course recipe box. One portion of this dish contains about 14g of protein, 18g of fat, and a total of 315 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up bay leaf, sherry, chicken broth, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Mediterranean cuisine. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Melt butter in a large skillet over low heat. Cook onions with salt, stirring occasionally, until the onions are soft and golden, about 40 to 45 minutes.

Ingredients you will need

Butter