How to Make Beef Borscht

Name: How to Make Beef Borscht
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 1 bay leaf; 1 slice (1 inch thick) slice bone-in beef shank; 710 milliliters diced peeled beets; 473 milliliters chopped cabbage; 237 milliliters chopped carrots; 118 milliliters chopped celery; 2 Tbsps chopped fresh dill, for garnish; 8 servings salt and ground black pepper to taste; 1 onion, chopped; 237 milliliters sour cream, for garnish; 3 liters water; 59 milliliters white vinegar, or to taste

How to Make Beef Borscht might be just the soup you are searching for. This recipe makes 8 servings with 97 calories, 2g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Only If you have bay leaf, dill, vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. It is an inexpensive recipe for fans of Eastern European food. From preparation to the plate, this recipe takes roughly 4 hours and 50 minutes.

Instructions

Cook beef shank in a large soup pot over high heat until browned, about 3 minutes per side; add water, onion, carrots, celery, and bay leaf to the pot, bring to a simmer and cook until meat is tender and falling off the bone, about 4 hours. Strain broth and discard solids.

Ingredients you will need

Beef Shank

Bay Leaves

Carrot

Celery

Broth

Onion

Water

Soup

Meat

Equipment you will use

Pot

Combine beef broth, beets, and cabbage in a large soup pot; cook, stirring occasionally, until beets are tender, about 30 minutes. Reduce heat to low; add vinegar, salt, and black pepper.

Ingredients you will need

Black Pepper