House Cake

House Cake
This recipe serves 16. One portion of this dish contains approximately 6g of protein, 17g of fat, and a total of 361 calories. Head to the store and pick up pound cake, chocolate-covered cookie sticks, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Beat cream cheese in large bowl with electric mixer until creamy.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Add chocolate, sugar and vanilla; mix just until blended. Gently stir in whipped topping; cover. Refrigerate 30 min.
Ingredients you will need
Whipped ToppingWhipped Topping
ChocolateChocolate
VanillaVanilla
SugarSugar
3
Trim rounded tops off cakes.
4
Place 2 of the cakes, side-by-side, on parchment-covered wire racks.
5
Spread lightly with small amount of the cream cheese mixture. Stand remaining cake on one of the short ends; cut diagonally in half to make two triangles.
Ingredients you will need
Cream CheeseCream Cheese
SpreadSpread
6
Place triangles on iced cakes in shape of pyramid to resemble roof as shown in photo.
7
Spread entire cake with remaining cream cheese mixture.
Ingredients you will need
Cream CheeseCream Cheese
SpreadSpread
8
Transfer cake to serving platter.
9
Press chocolate chip cookies onto roof to resemble roof tiles. Press chocolate-covered cookie sticks onto side of house for the door and top of house for the chimney. Decorate with chocolate pieces as desired. Store in refrigerator.
Ingredients you will need
Chocolate Chip CookiesChocolate Chip Cookies
ChocolateChocolate
CookiesCookies
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score1
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