Angel Food Cake with Berries and Whipped Cream

Name: Angel Food Cake with Berries and Whipped Cream
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 1 angel food cake, store bought; 1 pint blueberries; 1 pint raspberries; 3 Fold paper towels into a 1 1/2-inch by 1 1/2-inch square and place one into each of the paper cups to support the cupcake paper. Place a cupcake paper in each paper cup on top of the paper towel; 2 Tbsps sugar; 1 container whipped cream, canister

Angel Food Cake with Berries and Whipped Cream might be just the dessert you are searching for. One serving contains 275 calories, 6g of protein, and 1g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have fold paper towels into a 1 1/2-inch by 1 1/2-inch square and place one into each of the paper cups to support the cupcake paper. place a cupcake paper in each paper cup on top of the paper towel, whipped cream, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

Combine berries. Sugar berries.

Ingredients you will need

Berries

Sugar

Let stand up to 30 minutes.

Serve with sliced angel food cake and whipped cream.

Ingredients you will need

Angel Food Cake

Whipped Cream

Ingredients

Servings:

angel food cake, store bought 1pint

blueberries 1pint

raspberries 3

Fold paper towels into a 1 1/2-inch by 1 1/2-inch square and place one into each of the paper cups to support the cupcake paper. Place a cupcake paper in each paper cup on top of the paper towel 2Tbsps

sugar 1container

whipped cream, canister

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.