Hot Spicy Soup

Name: Hot Spicy Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 398 milliliters drained and halved baby corn; 227 grams chunked catfish fillets or 8 ounces peeled and devined shrimp; 473 milliliters chicken stock; 6 dried hot red chili peppers; 118 milliliters chopped fresh coriander; 6 sliced garlic cloves; 6 slices gingerroot; 2 thinly slied green onions; 1 teaspoons grated lemon rind; 1 stalk lemongrass; 2 Tbsps lime juice; 237 milliliters halved button mushroom; 59 milliliters chopped sweet red pepper; 1 teaspoon sugar; 473 milliliters water

You can never have too many main course recipes, so give Hot Spicy Soup a try. This gluten free, dairy free, and pescatarian recipe serves 6. One serving contains 225 calories, 13g of protein, and 4g of fat. Autumn will be even more special with this recipe. If you have baby corn, lemongrass, lemon rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.