Hot Skillet Sirloin Wraps with Blue Cheese

Name: Hot Skillet Sirloin Wraps with Blue Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters crumbled blue cheese; 2 teaspoons chili powder; 118 milliliters plain fat-free yogurt; 4 8-inchs (8-inch) flour tortillas; 1 garlic clove, minced; 1 green bell pepper, thinly sliced; 1 Tbsp minced green onions; 1 teaspoon olive oil; 1 teaspoons dried oregano; 1 teaspoons salt, divided; 340 grams sirloin steak, cut into 1/4-inch-thick diagonal strips; 473 milliliters torn spinach

You can never have too many main course recipes, so give Hot Skillet Sirloin Wraps with Blue Cheese a try. One portion of this dish contains roughly 27g of protein, 11g of fat, and a total of 338 calories. This recipe serves 4. Head to the store and pick up garlic clove, yogurt, chili powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Combine first 4 ingredients and 1/4 teaspoon salt, stirring well. Set aside.

Ingredients you will need

Salt

Sprinkle steak with chili powder, oregano, and remaining salt.

Ingredients you will need

Chili Powder

Oregano

Steak

Salt

Heat oil in a large nonstick skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add steak and green pepper; saut 2 minutes or until meat is done and pepper strips are tender.

Ingredients you will need

Green Pepper

Pepper

Steak

Meat

Warm tortillas according to package directions. Spoon about 3/4 cup steak mixture down center of each tortilla. Top each with 1/2 cup spinach and 2 tablespoons yogurt mixture.

Ingredients you will need

Tortilla

Spinach

Yogurt

Steak

Sprinkle with black pepper; roll up.

Ingredients you will need

Black Pepper

Roll

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 59milliliters

crumbled blue cheese 2teaspoons

chili powder 118milliliters

plain fat-free yogurt 48-inchs

(8-inch) flour tortillas 1

garlic clove, minced 1

green bell pepper, thinly sliced 1Tbsp

minced green onions 1teaspoon

olive oil 1teaspoons

dried oregano 1teaspoons

salt, divided 340grams

sirloin steak, cut into 1/4-inch-thick diagonal strips 473milliliters

torn spinach

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Robert Mondavi Napa Merlot. It has 4 out of 5 stars and a bottle costs about 30 dollars.