Butterscotch Eggnog Stars

Name: Butterscotch Eggnog Stars
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 151 grams butter, softened; 180 grams confectioners sugar; 1 egg; 2 Tbsps eggnog; 250 grams all-purpose flour; 0 teaspoons ground nutmeg; 104 milliliters crushed hard butterscotch candies; 104 milliliters crushed hard butterscotch candies; 0 teaspoons rum extract; 0 teaspoons salt; 200 grams sugar; 18 servings Yellow colored sugar

The recipe Butterscotch Eggnog Stars can be made in roughly 35 minutes. One serving contains 273 calories, 2g of protein, and 9g of fat. For 25 cents per serving, you get a beverage that serves 18. Christmas will be even more special with this recipe. A mixture of eggnog, sugar, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Butterscotch Eggnog, Butterscotch Pumpkin Cake with Butterscotch Icing, and Butterscotch Cake with Chocolate Butterscotch Ganache.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and eggnog.

Ingredients you will need

Butter

Eggnog

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, salt and nutmeg; gradually add to creamed mixture and mix well. Divide dough in half.

Ingredients you will need

Baking Powder

Nutmeg

Dough

All Purpose Flour

Salt

On a lightly floured surface, roll out one portion at a time to 1/4-in. thickness.

Ingredients you will need

Roll

Cut with a floured 3-1/2-in. star cutter.

Cut out centers with a 1-1/2-in. star cutter. Line baking sheets with foil; grease foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Place large star cutouts on prepared baking sheets.

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Cut Out Cookies

Equipment you will use

Baking Sheet

Sprinkle 1 teaspoon candy in center of each. Repeat with remaining dough; reroll small cutouts if desired.

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Candy

Dough

Bake at 375° for 6-8 minutes or until edges are golden brown. Cool on baking sheets for 5 minutes. Carefully slide foil and cookies form baking sheets onto wire racks to cool.

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