Onion Rye Appetizers

Name: Onion Rye Appetizers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams jar crumbled bacon or 3/4 cup crumbled cooked bacon; 79 grams can french-fried onions, crushed; 112 milliliters mayonnaise; 397 grams jar pizza sauce; 397 grams jar pizza sauce; 454 grams loaf snack rye bread; 340 grams cups shredded Swiss cheese

Onion Rye Appetizers might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 678 calories, 27g of protein, and 43g of fat. This recipe serves 6. If you have swiss cheese, french-fried onions, snack rye bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. Users who liked this recipe also liked Cheese Rye Appetizers, book club + cucumber rye appetizers, and Rye Onion Bread.

Instructions

In a large bowl, combine the onions, bacon, mayonnaise and Swiss cheese.

Ingredients you will need

Swiss Cheese

Mayonnaise

Onion

Bacon

Equipment you will use

Bowl

Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture.

Ingredients you will need

Pizza Sauce

Cheese

Spread

Bread

Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350° for 12-14 minutes or until heated through and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Baking Sheet