Herb salad with pomegranate & pistachios

Herb salad with pomegranate & pistachios
Herb salad with pomegranate & pistachios is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 6 servings. This side dish has 131 calories, 4g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires pomegranate seeds, wine vinegar, clear honey, and spring onions. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Mâche Salad with Blood Oranges, Pistachios, and Pomegranate, Mâche Salad With Blood Oranges, Pistachios, And Pomegranate, and Turkish Lamb Kabobs with Pistachios and Soft Herb Salad.

Instructions

1
Mix the juice, vinegar and honey with seasoning. Tip rest of the ingredients into a large mixing bowl, drizzle over the dressing and gently toss to serve.
Ingredients you will need
SeasoningSeasoning
VinegarVinegar
HoneyHoney
JuiceJuice
Equipment you will use
Mixing BowlMixing Bowl

Equipment

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.
Rochioli Estate Chardonnay
Rochioli Estate Chardonnay
This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.
DifficultyEasy
Ready In15 m.
Servings6
Health Score18
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