Golden Peach Soup with Shrimp and Crab Seviche
You can never have too many soup recipes, so give Golden Peach Soup with Shrimp and Crab Seviche a try. One portion of this dish contains roughly 10g of protein, 3g of fat, and a total of 137 calories. This gluten free, dairy free, and primal recipe serves 8. If you have onion, onion, salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Seviche de Camarones con Mango y Habanero (Shrimp Seviche with Mango and Habanero), Shrimp Seviche, and Smoky Shrimp and Avocado Seviche.
Instructions
To prepare seviche, combine shrimp and 1 cup juice in a medium bowl; chill 1 hour.
Add crab; toss gently to combine.
Drain thoroughly; return shrimp and crab to bowl. Stir in 3 tablespoons onion and next 4 ingredients (through 1/4 teaspoon salt). Chill at least 30 minutes or up to 6 hours.
To prepare soup, combine peaches, 1/3 cup juice, and 1/2 teaspoon salt.
Place half of peach mixture in a blender; process until smooth.
Pour pureed peach mixture into a large bowl. Repeat procedure with remaining peach mixture. Stir in 1/4 cup onion and next 4 ingredients (through 1 tablespoon jalapeo). Cover and chill 30 minutes.
Arrange 1/4 cup seviche in each of 8 small shallow bowls; ladle about 1/2 cup soup around seviche.
Sprinkle evenly with sea salt; garnish with cilantro sprigs, if desired.