Blackberry Syrup

Name: Blackberry Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams fresh blackberries, halved; 15 fresh mint sprigs; 355 milliliters sugar; 355 milliliters water

Blackberry Syrup is a gluten free and vegan recipe with 10 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 124 calories. Head to the store and pick up blackberries, water, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.