Hot Dog Spread / Dip

Name: Hot Dog Spread / Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 454 grams hot dog (inexpensive work best); 1 teaspoons mustard; 2 Tbsps fresh onions (chopped); 1 dash pepper; 2 teaspoons pickle relish; 4 Tbsps salad dressing

The recipe Hot Dog Spread / Dip is ready in around 15 minutes and is definitely a tremendous gluten free and dairy free option for lovers of American food. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 1274 calories, 49g of protein, and 79g of fat. This recipe serves 1. It can be enjoyed any time, but it is especially good for The Super Bowl. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up salad dressing, mustard, onions, and a few other things to make it today.

Ingredients

Servings:

454grams

hot dog (inexpensive work best)1teaspoons

mustard 2Tbsps

fresh onions (chopped)1dash

pepper 2teaspoons

pickle relish 4Tbsps

salad dressing

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.