Hot Curried Fruit

Name: Hot Curried Fruit
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 smalls apricot halves, pitted and peeled; 118 milliliters brown sugar; 1 stick butter, melted; 1 Tbsp curry powder; 1 lemon, juiced; 20 maraschino cherries; 2 peaches, peeled, cored and quartered; 2 pears, peeled, cored and quartered; 118 milliliters chopped pecans; 237 milliliters fresh pineapple chunks, cut into 1-inch pieces

This recipe serves 6. One portion of this dish contains about 3g of protein, 22g of fat, and It is a good option if you're following a gluten free and vegetarian diet. If you have apricot halves, pecans, pineapple chunks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.