Hot Collards and Artichoke Dip

Name: Hot Collards and Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Southern
Ingredients: 10 thick-sliced peppered bacon strips, cooked and crumbled; 184 grams package garlic-herb spreadable cheese; 144 grams 12 ounces frozen chopped collard greens (about , thawed and squeezed dry; 425 grams jars each) marinated quartered artichoke hearts, drained and chopped; 168 milliliters mayonnaise; 24 servings Garlic naan flatbreads, warmed and cut into wedges; 100 milliliters grated Parmesan cheese; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese, divided; 227 grams cup sour cream

Hot Collards and Artichoke Dip is From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Southern cuisine. If you like this recipe, take a look at these similar recipes: Hot Collards and Artichoke Dip, Hot Artichoke Dip, and Hot Artichoke Dip.

Instructions

In a large bowl, mix the first seven ingredients and 1 cup mozzarella cheese until blended.

Ingredients you will need

Mozzarella

Equipment you will use

Bowl

Transfer to a greased 11-in. x 7-in. baking dish.

Equipment you will use

Baking Pan

Sprinkle with remaining mozzarella cheese.

Ingredients you will need

Mozzarella

Bake, uncovered, at 350° for 20-25 minutes or until heated through and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve with naan.

Ingredients you will need

Naan

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

thick-sliced peppered bacon strips, cooked and crumbled 184grams

package garlic-herb spreadable cheese 144grams

12 ounces frozen chopped collard greens (about , thawed and squeezed dry 425grams

jars each) marinated quartered artichoke hearts, drained and chopped 168milliliters

mayonnaise 24servings

Garlic naan flatbreads, warmed and cut into wedges 100milliliters

grated Parmesan cheese 170grams

1-1/2 cups shredded part-skim mozzarella cheese, divided 227grams

cup sour cream

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bodegas Naveran Brut Vintage Rosado. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 18 dollars per bottle.

Bodegas Naveran Brut Vintage Rosado

An elegant premium Cava offeringbright citrus aromas and flavors,along with delicate, fine bubbles thatare the hallmark of a superbsparkling wine.FOOD PAIRINGS: This Naveran Brut Rosado will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other “standing up” events.