Hot Buttered Rum Quick Bread

Name: Hot Buttered Rum Quick Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters ripe mashed banana (about 1 banana); 59 milliliters chilled butter, cut into pieces; 1 Tbsp butter, melted; 2 Tbsps dark rum; 79 milliliters egg substitute; 2 teaspoons all-purpose flour; 128 grams cup all-purpose flour; 1 teaspoons ground cinnamon; 177 milliliters packed light brown sugar; 0 teaspoons grated nutmeg; 1 teaspoons salt; 1 teaspoons vanilla extract; 35 grams 1/4 cup whole wheat flour

Hot Buttered Rum Quick Bread might be just the morn meal you are searching for. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 163 calories, 2g of protein, and 5g of fat. 1 person found this recipe to be yummy and satisfying. If you have baking powder, flour, egg substitute, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Lightly coat an 8 x 4-inch loaf pan with cooking spray; dust with 1 1/2 teaspoons all-purpose flour. Set aside.

Ingredients you will need

All Purpose Flour

Cooking Spray

Equipment you will use

Loaf Pan

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon 1 cup all-purpose flour and whole wheat flour into dry measuring cups; level with a knife.

Ingredients you will need

Whole Wheat Flour

Equipment you will use

Measuring Cup

Knife

Combine flours, baking powder, baking soda, cinnamon, salt, and nutmeg; stir with a whisk to combine.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

Salt

Equipment you will use

Whisk

Combine sugar and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until light and fluffy (about 3 minutes).

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add egg substitute; beat until combined. Beat in banana, rum, and vanilla.

Ingredients you will need

Egg Substitute

Vanilla

Banana

Rum

Add flour mixture to banana mixture; beat on low speed just until combined. Scrape batter into prepared pan with a spatula; smooth top.

Ingredients you will need

Banana

All Purpose Flour

Equipment you will use

Spatula

Frying Pan

Bake at 350 for 30 minutes; gently remove from oven, and drizzle top with 1 tablespoon melted butter.

Ingredients you will need

Butter

Equipment you will use

Oven

Bake an additional 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes before turning out onto a wire rack to cool completely.

Equipment you will use

Wire Rack