Blueberry Balsamic Black Pepper Jam

Name: Blueberry Balsamic Black Pepper Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 Tbsps freshly ground black pepper; 2 liters whole, picked over blueberries; 1 box liquid pectin (6 oz. should be 2 little packets in the box); 1 liters sugar

Blueberry Balsamic Black Pepper Jam is a gluten free, fodmap friendly, and vegan condiment. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 979 calories. This recipe serves 5. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, sugar, blueberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.