Hot Artichoke Hearts and Crab Dip

Name: Hot Artichoke Hearts and Crab Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke hearts, roughly chopped; 4 Tbsps butter, divided; 237 milliliters finely minced button mushrooms; 0 1/4 cup minced flat leaf parsley; 2 cloves garlic finely minced; 3 green onion, minced; 118 milliliters heavy cream; 170 grams lump crab meat; 177 milliliters mayonnaise; 1 teaspoons Old Bay Seasoning; 118 milliliters Panko bread crumbs; 6 servings Salt & Pepper to taste; 118 milliliters finely minced shallots

Hot Artichoke Hearts and Crab Dip is From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of panko bread crumbs, butter, button mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful.