Hot and Sour Turkey Soup

Name: Hot and Sour Turkey Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters sliced bok choy; 828 milliliters chicken broth; 1 Tbsp cornstarch; 1 beaten egg; 473 milliliters sliced fresh mushrooms; 1 teaspoon grated gingerroot; 3 Tbsps thinly sliced green onions; 170 grams pea pods (fresh or frozen); 0 teaspoons pepper; 3 Tbsps rice vinegar or 3 tablespoons white vinegar; 2 Tbsps soy sauce or 2 tablespoons reduced sodium soy sauce; 1 teaspoon sugar; 473 milliliters shredded cooked turkey; 1 Tbsp cold water

Hot and Sour Turkey Soup might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 150 calories, 17g of protein, and 5g of fat per serving. This recipe serves 4. It will be From preparation to the plate, this recipe takes roughly 35 minutes. If you have gingerroot, sugar, mushrooms, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.