Hot And Sour Soup (betty Foo; Hunan Restaurant)

Name: Hot And Sour Soup (betty Foo; Hunan Restaurant)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Asian
Ingredients: 118 milliliters bamboo shoot , julienned (canned or fresh); 1 teaspoon cayenne pepper , ground; 1 liters chicken broth (see comments for vegetarian version); 2 Tbsps cornstarch; 2 eggs , lightly beaten; 0 teaspoons garlic powder (see comments); 2 Tbsps gingerroot , finely chopped; 118 milliliters dried mushroom (wood ears or tree ears); 177 milliliters pork , finely julienned (see comments for vegetarian alternative); 1 teaspoon salt; 2 Tbsps scallions , finely chopped; 1 teaspoon sesame oil (optional, made from toasted sesame seeds preferred); 142 grams soy sauce (see comments); 1 teaspoons sugar; 227 grams firm tofu , julienned (this will usually be 1 block or cake of tofu); 118 milliliters water; 5 Tbsps distilled white vinegar; 1 teaspoon white pepper , ground; 118 milliliters dried lily buds (day lilies)

Hot And Sour Soup (betty Foo; Hunan Restaurant) is a gluten free and dairy free main course. One serving contains 644 calories, 54g of protein, and 27g of fat. This recipe serves 1. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up pork, sesame oil, chicken broth, and a few other things to make it today. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert.

Ingredients

Servings:

118milliliters

bamboo shoot , julienned (canned or fresh)1teaspoon

cayenne pepper , ground 1liters

chicken broth (see comments for vegetarian version)2Tbsps

cornstarch 2

eggs , lightly beaten 0teaspoons

garlic powder (see comments)2Tbsps

gingerroot , finely chopped 118milliliters

dried mushroom ("wood ears" or "tree ears")177milliliters

pork , finely julienned (see comments for vegetarian alternative)1teaspoon

salt 2Tbsps

scallions , finely chopped 1teaspoon

sesame oil (optional, made from toasted sesame seeds preferred)142grams

soy sauce (see comments)1teaspoons

sugar 227grams

firm tofu , julienned (this will usually be 1 block or cake of tofu)118milliliters

water 5Tbsps

distilled white vinegar 1teaspoon

white pepper , ground 118milliliters

dried lily buds (day lilies)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.