Honey-Wine-Cranberry Tart

Name: Honey-Wine-Cranberry Tart
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters dry white wine or apple juice; 177 milliliters butter or margarine, softened; 710 milliliters fresh or frozen cranberries; 414 milliliters Gold all-purpose flour; 1 envelope unflavored gelatin; 118 milliliters honey; 79 milliliters orange marmalade; 8 servings Orange peel curl, if desired; 118 milliliters powdered sugar; 118 milliliters coarsely chopped walnuts; 59 milliliters cold water; 8 servings Whipped cream, if desired

Honey-Wine-Cranberry Tart requires approximately 5 hours and 35 minutes from start to finish. For $1.85 per serving, you get a dessert that serves 8. One portion of this dish contains roughly 6g of protein, 24g of fat, and a total of 488 calories. If you have apple juice, whipped cream, orange peel curl, and a few other ingredients on hand, you can make it. com.

Instructions

Heat oven to 375F. In medium bowl, mix all crust ingredients until dough forms. Press dough in bottom and 1 1/2 inches up side of ungreased 9-inch springform pan.

Ingredients you will need

Crust

Dough

Equipment you will use

Springform Pan

Bowl

Oven

Bake 18 to 20 minutes or until crust is set and light brown. Cool 10 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Spread marmalade on bottom of cooled crust.

Ingredients you will need

Marmalade

Crust

Sprinkle with walnuts.

Ingredients you will need

Walnuts

In 3-quart saucepan, sprinkle gelatin on cold water.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Let stand about 5 minutes or until gelatin is softened. Stir in wine, honey and cranberries.

Ingredients you will need

Cranberries

Gelatin

Honey

Wine

Heat to boiling, stirring occasionally; reduce heat slightly. Boil uncovered 5 minutes, stirring occasionally; remove from heat. Cool completely, about 30 minutes.

Pour cranberry mixture over walnuts in crust. Cover; refrigerate at least 4 hours until chilled. Run knife around side of pan to loosen tart; remove side of pan.

Ingredients you will need

Cranberries

Walnuts

Crust

Equipment you will use

Knife