Pan-Roasted Corn-and-Cumin Corn Bread

Name: Pan-Roasted Corn-and-Cumin Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters frozen whole-kernel corn, thawed; 1 large egg; 177 milliliters all-purpose flour; 1 teaspoon ground cumin; 237 milliliters low-fat buttermilk; 1 teaspoons salt; 2 Tbsps vegetable oil, divided; 237 milliliters yellow cornmeal

You can never have too many bread recipes, so give Pan-Roasted Corn-and-Cumin Corn Bread It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Place an 8-inch cast-iron skillet or ovenproof heavy skillet coated with cooking spray over medium heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add corn and cumin; saut 3 minutes or until lightly browned.

Ingredients you will need

Cumin

Corn

Place corn mixture in a large bowl; set aside. Coat skillet with 2 teaspoons oil.

Ingredients you will need

Corn

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Place in a 400 oven for 10 minutes or until hot.

Equipment you will use

Oven

Add cornmeal and next 4 ingredients (cornmeal through salt) to corn mixture.

Ingredients you will need

Cornmeal

Corn

Salt

Combine 4 teaspoons oil, buttermilk, and egg in a bowl; add to cornmeal mixture, stirring just until moist. Spoon into preheated skillet.

Ingredients you will need

Buttermilk

Cornmeal

Egg

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Bake at 400 for 40 minutes or until a toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 237milliliters

frozen whole-kernel corn, thawed 1large

egg 177milliliters

all-purpose flour 1teaspoon

ground cumin 237milliliters

low-fat buttermilk 1teaspoons

salt 2Tbsps

vegetable oil, divided 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.