Pumpkin Pie Blondies

Name: Pumpkin Pie Blondies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters brown sugar; 59 milliliters butter at room temperature; 312 grams package butterscotch chips; 425 grams pumpkin puree; 2 Tbsps confectioners sugar, or to taste (optional); 2 eggs; 296 milliliters all-purpose flour; 64 grams 1/2 package chopped pecans (optional); 9 inches prepared pie dough, thawed if frozen; 1 Tbsp pumpkin pie spice; 1 teaspoons salt

Pumpkin Pie Blondies requires around 40 minutes from start to finish. This recipe serves 15. One portion of this dish contains approximately 10g of protein, 39g of fat, and a total of 803 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up flour, pumpkin puree, confectioners' sugar, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.

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Cooking Spray

Equipment you will use

Oven

Frying Pan

Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as possible.

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Pie Crust

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Frying Pan

Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.

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Brown Sugar