Honey-Walnut Pound Cakes

Name: Honey-Walnut Pound Cakes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 3 eggs; 59 milliliters honey; 118 milliliters Betty Rich & Creamy butter cream frosting; 118 milliliters chopped walnuts; 237 milliliters water; 1 box Betty butter recipe yellow cake mix

You can never have too many dessert recipes, so give Honey-Walnut Pound Cakes a try. This recipe makes 16 servings with 257 calories, 3g of protein, and 14g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, walnuts, betty butter recipe cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Grease bottoms only of two 8x4-inch or two 9x5-inch loaf pans.

Equipment you will use

Loaf Pan

Oven

In large bowl, beat cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Equipment you will use

Bowl

Pour into pans.

Bake 8-inch loaves 37 to 45 minutes, 9-inch loaves 34 to 42 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.

Equipment you will use

Toothpicks