Shrimp with Fresh Citrus Sauce
You can never have too many main course recipes, so give Shrimp with Fresh Citrus Sauce a try. One portion of this dish contains approximately 24g of protein, 13g of fat, and a total of 258 calories. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. A mixture of butter, hot sauce, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the navel oranges you could follow this main course with the Meringue-Topped Sherbet Oranges as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a bowl, whisk the lemon juice and harissa with 2 tablespoons of the olive oil.
Add the fennel, celery and orange slices, season with salt and pepper and toss.
Transfer the salad to plates.
In a large skillet, heat the remaining 1 tablespoon of olive oil until smoking. Season the shrimp with salt and pepper and add to the skillet. Cook, stirring once, until just pink and curled, about 2 minutes.
Transfer the shrimp to a plate.
Add the grapefruit juice to the skillet and cook until reduced by half. Swirl in the butter, then add the chives and shrimp; simmer for 2 minutes, stirring. Top the salad with the shrimp and serve.