Italian-style Shrimp with Spaghetti

Name: Italian-style Shrimp with Spaghetti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can Italian-style diced tomatoes; 1 teaspoon dried basil; 118 milliliters dry white wine; 1 teaspoon minced garlic; 2 teaspoons olive oil; 1 teaspoon dried oregano; 4 servings Shredded romano or parmesan cheese; 2 Tbsps chopped parsley; 4 servings Salt and pepper; 85 grams 1/2 cup finely chopped shallots (about; 227 grams dried spaghetti; 170 grams can tomato paste

Italian-style Shrimp with Spaghetti might be just the main course you are searching for. One serving contains 457 calories, 22g of protein, and 11g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have oregano, basil, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a 4- to 5-quart pan over high heat, bring 2 quarts water to a boil.

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Water

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Frying Pan

Add pasta and cook, stirring occasionally, until tender to bite, about 10 minutes.

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Pasta

Drain and return to pan.

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Frying Pan

Meanwhile, in a 10- to 12-inch frying pan over high heat, stir shallots and garlic in olive oil until shallots are limp, about 5 minutes. Stir in tomatoes (with juice), tomato paste, wine, oregano, and basil. Bring to a boil, then reduce heat and simmer, stirring occasionally, about 5 minutes.

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Tomato Paste