Smoky Citrus Shrimp with Parsley

Name: Smoky Citrus Shrimp with Parsley
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice Lightly toasted baguette , for serving; 1 teaspoons chipotle powder; 118 milliliters flat-leaf parsley leaves, minced; 6 garlic cloves, very finely chopped; 4 servings Kosher salt; 2 Tbsps fresh lemon juice; 2 Tbsps fresh lime juice; 2 Tbsps extra-virgin olive oil; 118 milliliters fresh orange juice; 907 grams shrimp, shelled and deveined

Smoky Citrus Shrimp with Parsley might be just the main course you are searching for. One portion of this dish contains around 48g of protein, 11g of fat, and a total of 340 calories. This dairy free and pescatarian recipe serves 4. If you have garlic cloves, shrimp, flat-leaf parsley leaves, and a few other ingredients on hand, you can make it. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. 1 person found this recipe to be flavorful and satisfying.

Instructions

In a medium bowl, toss the shrimp with the chipotle powder and 1 teaspoon of kosher salt. In a large skillet, heat the olive oil.

Ingredients you will need

Ground Chipotle Chile Pepper

Kosher Salt

Olive Oil

Shrimp

Equipment you will use

Frying Pan

Bowl

Add the shrimp and cook over high heat, stirring frequently, until they begin to turn pink but are still raw in the center, about 2 minutes. Using a slotted spoon, transfer the shrimp to a plate.

Ingredients you will need

Shrimp

Equipment you will use

Slotted Spoon

Reduce the heat to moderately high.

Add the garlic to the skillet and cook until lightly golden, about 1 minute.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Add the orange, lemon and lime juices and boil until slightly thickened, scraping up any brown bits from the bottom of the skillet, about 2 minutes.

Ingredients you will need

Orange

Lemon

Lime

Equipment you will use

Frying Pan

Return the shrimp to the pan and toss to coat with the sauce. Cook until the shrimp are white throughout, about 1 minute. Stir in the parsley and season with salt.

Ingredients you will need

Parsley

Shrimp

Sauce

Salt

Equipment you will use

Frying Pan

Transfer to bowls and serve with baguette toasts.

Ingredients you will need

Baguette

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Slotted Spoon

Ingredients

Servings:

1slice

Lightly toasted baguette , for serving 1teaspoons

chipotle powder 118milliliters

flat-leaf parsley leaves, minced 6

garlic cloves, very finely chopped 4servings

Kosher salt 2Tbsps

fresh lemon juice 2Tbsps

fresh lime juice 2Tbsps

extra-virgin olive oil 118milliliters

fresh orange juice 907grams

shrimp, shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.