Honey-Soy Sauce Chicken with Mâche-and-Citrus Salad

Name: Honey-Soy Sauce Chicken with Mâche-and-Citrus Salad
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 2 kilograms 12 chicken drumsticks; 1 small cucumber—peeled, seeded and thinly sliced; 1 Tbsp grated fresh ginger; 1 small head frisée, torn into bite-size pieces; 3 garlic cloves, minced; 59 milliliters honey; 1 Tbsp fresh lime juice; 1 teaspoon finely grated lime zest; 142 grams cups mâche; 3 navel oranges; 4 servings Salt and freshly ground pepper; 1 Tbsp toasted sesame seeds; 59 milliliters soy sauce

Honey-Soy Sauce Chicken with Mâche-and-Citrus Salad might be just the main course you are searching for. This recipe makes 4 servings with 687 calories, 52g of protein, and 37g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of canolan oil, chicken drumsticks, frisée, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

In a large, resealable plastic bag, mix 1/4 cup of the soy sauce with the honey, garlic and ginger.

Ingredients you will need

Soy Sauce

Garlic

Ginger

Honey

Equipment you will use

Ziploc Bags

Add the chicken and turn to coat. Refrigerate for at least 1 hour.

Ingredients you will need

Whole Chicken

Preheat the broiler with a rack set 10 inches from the heat. Line a large rimmed baking sheet with foil. Arrange the chicken on the sheet and pour the marinade on top. Broil for about 25 minutes, turning the chicken frequently, until cooked through.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Baking Sheet

Broiler

Aluminum Foil

Meanwhile, in a small bowl, combine the lime zest, lime juice and the remaining soy sauce. Finely grate the zest of 1 orange into the bowl and whisk in the canola oil.

Ingredients you will need

Orange Zest

Canola Oil

Lime Juice

Lime Zest

Soy Sauce

Equipment you will use

Whisk

Bowl

Using a knife, peel the oranges, removing all of the white pith. Working over a bowl, cut in between the membranes to release the sections. Squeeze 1 tablespoon of juice into the dressing; season with salt and pepper.

Ingredients you will need

Salt And Pepper