Honey Lime Fruit Toss

Name: Honey Lime Fruit Toss
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Mexican
Ingredients: 1 DOLE Banana, sliced; 1 Tbsp honey; 1 DOLE Kiwi Fruit, peeled, halved, sliced; 2 Tbsps fresh lime juice; 0 teaspoons grated lime peel (optional); 312 grams DOLE Mandarin Oranges, drained; 567 grams DOLE® Pineapple Chunks; 237 milliliters quartered DOLE Fresh or Frozen Strawberries

Honey Lime Fruit Toss might be just the side dish you are searching for. This recipe serves 7. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 105 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of dole® pineapple chunks, dole, lime peel, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Drain pineapple; reserve 1/4 cup juice.

Ingredients you will need

Pineapple

Juice

Combine pineapple chunks, mandarin oranges, banana, kiwi fruit and strawberries in large serving bowl.

Ingredients you will need

Mandarin Oranges

Pineapple Chunks

Strawberries

Kiwi

Banana

Equipment you will use

Bowl

Stir together reserved pineapple juice, lime peel, lime juice and honey in small bowl.

Ingredients you will need

Pineapple Juice

Lime Juice

Lime Peel

Honey

Equipment you will use

Bowl

Pour over salad; toss to coat.

Equipment

Bowl

Ingredients

Servings:

DOLE Banana, sliced 1Tbsp

honey 1

DOLE Kiwi Fruit, peeled, halved, sliced 2Tbsps

fresh lime juice 0teaspoons

grated lime peel (optional)312grams

DOLE Mandarin Oranges, drained 567grams

DOLE® Pineapple Chunks 237milliliters

quartered DOLE Fresh or Frozen Strawberries

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.