Honey Glazed Salmon With Asparagus

Name: Honey Glazed Salmon With Asparagus
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus spear; 1 Tbsp melted butter; 59 milliliters honey; 2 Tbsps dijon-style mustard; 454 grams salmon fillets; 4 servings salt and pepper, to taste; 118 milliliters chopped walnuts; 1 teaspoon worcestershire sauce

You can never have too many main course recipes, so give Honey Glazed Salmon With Asparagus a try. Watching your figure? This gluten free and pescatarian recipe has 375 calories, 28g of protein, and 20g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have salt and pepper, butter, mustard, and a few other ingredients on hand, you can make it. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes approximately 32 minutes.

Ingredients

Servings:

454grams

fresh asparagus spear 1Tbsp

melted butter 59milliliters

honey 2Tbsps

dijon-style mustard 454grams

salmon fillets 4servings

salt and pepper, to taste 118milliliters

chopped walnuts 1teaspoon

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.