Honey-Ginger Crunch

Honey-Ginger Crunch
Honey-Ginger Crunch might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains around 4g of protein, 7g of fat, and A mixture of coconut, brown sugar, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. com. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Heat oven to 250F. Spray large roasting pan with cooking spray.
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Cooking SprayCooking Spray
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Roasting PanRoasting Pan
OvenOven
2
In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling.
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Brown SugarBrown Sugar
ButterButter
GingerGinger
HoneyHoney
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Sauce PanSauce Pan
3
Remove from heat; cool slightly. Into roasting pan, measure cereal, pretzels, almonds and coconut. Stir in brown sugar mixture until evenly coated.
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Brown SugarBrown Sugar
PretzelsPretzels
AlmondsAlmonds
CoconutCoconut
CerealCereal
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Roasting PanRoasting Pan
4
Bake 50 minutes, stirring every 15 minutes.
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OvenOven
5
Spread on waxed paper or foil; cool about 15 minutes.
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SpreadSpread
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Aluminum FoilAluminum Foil
6
Place in serving bowl; stir in cranberries. Store in airtight container.
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CranberriesCranberries
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BowlBowl
DifficultyExpert
Ready In1 h, 15 m.
Servings24
Health Score1
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