Honey-Ginger Crunch
Honey-Ginger Crunch might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains around 4g of protein, 7g of fat, and A mixture of coconut, brown sugar, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. com. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Heat oven to 250F. Spray large roasting pan with cooking spray.
In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling.
Remove from heat; cool slightly. Into roasting pan, measure cereal, pretzels, almonds and coconut. Stir in brown sugar mixture until evenly coated.
Bake 50 minutes, stirring every 15 minutes.
Spread on waxed paper or foil; cool about 15 minutes.
Place in serving bowl; stir in cranberries. Store in airtight container.