Honey-Dijon Vegetables

Name: Honey-Dijon Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams package frozen brussels sprouts, thawed; 2 Tbsps butter or margarine; 3 carrots, diagonally sliced; 355 milliliters cauliflower flowerets; 1 teaspoons chicken bouillon granules; 2 Tbsps Dijon mustard; 2 Tbsps all-purpose flour; 1 Tbsp honey; 0 teaspoons hot sauce; 237 milliliters milk; 2 Tbsps diced onion; 237 milliliters water

Honey-Dijon Vegetables might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 91 calories. 1 person found this recipe to be scrumptious and satisfying. If you have cauliflower flowerets, honey, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring 1 cup water to a boil in a saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add carrot and cauliflower; cover and simmer 8 minutes.

Ingredients you will need

Cauliflower

Carrot

Add brussels sprouts, and cook 8 minutes or until tender; drain and keep warm.

Ingredients you will need

Brussels Sprouts

Melt butter in a skillet over medium heat; add onion, and saut until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually add milk; cook over medium heat, whisking constantly until thickened. Stir in mustard and next 3 ingredients; toss with vegetables.

Ingredients you will need

Vegetable