Roasted Asparagus

Name: Roasted Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Aged balsamic vinegar; 907 grams 24 large asparagus spears (about , trimmed and peeled; 4 servings Coarse sea salt and freshly ground black pepper; 4 servings Extra-virgin olive oil; 4 servings Parmesan, for shaving

Roasted Asparagus might be just the side dish you are searching for. This recipe serves 4. One serving contains 301 calories, 16g of protein, and 22g of fat. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a gluten free and primal diet. A mixture of parmesan, asparagus spears, coarse sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 400°F. Arrange asparagusspears in a single layer on a large rimmedbaking sheet.

Equipment you will use

Oven

Drizzle oil over asparagus andturn to coat. Season with salt and pepper.Roast, turning occasionally, until lightlybrowned and just tender, 18-20 minutes.

Ingredients you will need

Salt And Pepper