Honey and Thyme Ice Cream with Candied Thyme

Name: Honey and Thyme Ice Cream with Candied Thyme
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 large egg white; 2 larges eggs; 473 milliliters heavy whipping cream; 118 milliliters honey; 16 x 1/2-inch) strips lemon peel (yellow part only); 3 servings Sugar; 10 larges fresh thyme sprigs; 0 teaspoons vanilla extract; 237 milliliters whole milk

For $4.77 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 882 calories, 11g of protein, and 64g of fat per serving. This recipe serves 3. Head to the store and pick up egg white, milk, heavy whipping cream, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Bring first 4 ingredients to boil in medium saucepan.

Equipment you will use

Sauce Pan

Remove from heat. Cover and let steep 2 hours.

Whisk eggs and sugar in medium bowl.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Bowl

Add honey to cream mixture. Simmer over medium heat, stirring until honey dissolves. Gradually whisk cream mixture into egg mixture. Return custard to same pan. Stir over medium heat until custard thickens enough to coat spoon and thermometer reads 170°F to 175°F, about 4 minutes (do not boil). Strain into clean bowl; whisk in vanilla. Cover; chill until cold, at least 3 hours and up to 1 day.

Ingredients you will need

Custard