Hometown Pasty Pies

Name: Hometown Pasty Pies
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 16
Cuisine: English, British, Scottish, European
Ingredients: 454 grams bulk pork sausage; 410 grams butter-flavored shortening; 256 grams finely chopped fresh carrots; 1 Tbsp sherry or chicken broth; 66 grams shredded Colby cheese; 66 grams shredded Colby cheese; 283 grams can condensed cream of chicken soup, undiluted; 283 grams can condensed cream of mushroom soup, undiluted; 1 egg; 625 grams all-purpose flour; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 454 grams ground beef; 1 medium onion, chopped; 145 grams frozen peas; 145 grams frozen peas; 145 grams frozen peas; 0 teaspoons pepper; 420 milliliters cubed peeled potatoes; 1 teaspoons salt; 2 teaspoons salt; 1 teaspoons seasoned salt; 115 milliliters sour cream; 1 Tbsp sugar; 7 Tbsps cold water; 1 Tbsp white vinegar

The recipe Hometown Pasty Pies could satisfy your European craving in approximately 1 hour and 55 minutes. One serving contains 629 calories, 17g of protein, and 44g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 16. Not Head to the store and pick up colby cheese, condensed cream of chicken soup, mushrooms, and a few other things to make it today.

Instructions

In a large bowl, combine flour, sugar and salt; cut in shortening until crumbly.

Ingredients you will need

Shortening

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk water, egg and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide dough in quarters so that two of the portions are slightly larger than the other two; wrap each in plastic wrap. Refrigerate for 1 hour or until easy to handle.

Ingredients you will need

Vinegar

Dough

All Purpose Flour

Water

Wrap

Egg

Equipment you will use

Plastic Wrap

Whisk

Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 5 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add carrots; cook 6-9 minutes longer or until vegetables are tender.

Ingredients you will need

Vegetable

Carrot

Drain and set aside.

In a Dutch oven, cook beef and sausage over medium heat until meat is no longer pink.

Ingredients you will need

Sausage

Beef

Meat

Equipment you will use

Dutch Oven

Remove from pan with a slotted spoon; drain, reserving 1 tablespoon drippings.

Equipment you will use

Slotted Spoon

Frying Pan

Saute mushrooms and onion in drippings until tender.

Ingredients you will need

Mushrooms

Onion

Add soups, peas, sherry, salt, seasoned salt, pepper, beef mixture and potato mixture; heat through.

Ingredients you will need

Seasoned Salt

Pepper

Potato

Sherry

Beef

Peas

Salt

Preheat oven to 37

Equipment you will use

Oven

Roll out one of the larger portions of dough to fit a 9-in. pie plate.

Ingredients you will need

Dough

Roll

Transfer pastry to pie plate. Trim pastry even with edge. Fill with half of the meat mixture. Repeat with remaining larger portion of dough and filling.

Ingredients you will need

Dough

Meat

Roll out smaller portions of dough to fit tops of pies.

Ingredients you will need

Dough

Roll

Place over filling. Trim, seal and flute edges.

Cut slits in pastry.

Bake 45-50 minutes or until crust is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil

Sprinkle tops with cheese; let stand 10 minutes.

Ingredients you will need

Cheese

Serve with sour cream.

Ingredients you will need

Sour Cream

Equipment

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Vineyards Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 25 dollars.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.