Marie's Tilapia Marinara

Name: Marie's Tilapia Marinara
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps dry white wine; 425 grams fire roasted tomatoes; 2 Tbsps flour; 2 Tbsps fresh basil; 2 garlic cloves, minced; 255 grams package fresh linguine (from refrigerated section); 2 Tbsps olive oil; 1 small onion, diced; 2 servings salt and pepper; 340 grams tilapia fillets (6oz each tilapia)

Marie's Tilapia Marinara might be just the main course you are searching for. This dairy free and pescatarian recipe serves 2. One portion of this dish contains approximately 54g of protein, 19g of fat, and a total of 876 calories. Head to the store and pick up onion, salt and pepper, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

2Tbsps

dry white wine 425grams

fire roasted tomatoes 2Tbsps

flour 2Tbsps

fresh basil 2

garlic cloves, minced 255grams

package fresh linguine (from refrigerated section)2Tbsps

olive oil 1small

onion, diced 2servings

salt and pepper 340grams

tilapia fillets (6oz each tilapia)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.