Homemade Tilapia Fish Tacos

Name: Homemade Tilapia Fish Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 1 teaspoons chili powder; 12 6-inchs corn tortillas (6 inch), warmed; 0 teaspoons garlic powder; 0 teaspoons ground cumin; 0 teaspoons onion powder; 118 milliliters panko bread crumbs; 473 milliliters shredded purple cabbage; 118 milliliters pineapple salsa; 454 grams tilapia fillets

Homemade Tilapia Fish Tacos might be just the Mexican recipe you are searching for. This dairy free and pescatarian recipe serves 6. This main course has 223 calories, 20g of protein, and 3g of fat per serving. If you have ground cumin, onion powder, four cheese, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Combine bread crumbs and seasonings; stir in cheese.

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Breadcrumbs

Seasoning

Cheese

Moisten fish with water; coat with cheese mixture, lightly pressing cheese mixture onto both sides of fish.

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Cheese

Water

Fish

Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.

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Cooking Spray

Cheese

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Baking Sheet

Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, combine cabbage and salsa.

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Cabbage

Salsa

Fish

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Oven

Cut fish in half; place on tortillas. Top with cabbage mixture. Fold in half.

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Tortilla

Cabbage

Fish

Equipment

Oven

Baking Sheet

Ingredients

Servings:

237milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 1teaspoons

chili powder 126-inchs

corn tortillas (6 inch), warmed 0teaspoons

garlic powder 0teaspoons

ground cumin 0teaspoons

onion powder 118milliliters

panko bread crumbs 473milliliters

shredded purple cabbage 118milliliters

pineapple salsa 454grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.