Homemade Moon Pies

Name: Homemade Moon Pies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoons cinnamon; 118 milliliters dark brown sugar; 473 milliliters graham flour; 425 grams jar) Marshmallow creme; 59 milliliters milk; 118 milliliters molasses; 59 milliliters oil; 1 teaspoon sea salt; 425 grams semi sweet chocolate; 237 milliliters unsalted butter (3 sticks); 1 teaspoon pure vanilla extract

Homemade Moon Pies might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 607 calories, 7g of protein, and 28g of fat. This recipe serves 15. Head to the store and pick up semi chocolate, baking powder, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Mix flours, salt, baking soda, baking powder and cinnamon in a large bowl until fully incorporated.

Ingredients you will need

Baking Soda

Cinnamon

Salt

Equipment you will use

Bowl

Cut butter in to cubes and beat in stand mixer until fluffy.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Add sugar, and extract to butter and beat until well combined.

Ingredients you will need

Extract

Butter

Sugar

Add dry ingredients and beat until a crumbly mixture evolves.

Add molasses, then milk until a stiff dough forms. Chill dough for one hour. Preheat oven to 350° F

Ingredients you will need

Molasses

Dough

Milk

Equipment you will use

Oven

Roll out dough, about 1/4? thick (or a little less) on lightly dusted surface.

Ingredients you will need

Dough

Roll

Cut circles out with cookie cutter.

Ingredients you will need

Equipment you will use

Cookie Cutter

Bake until edges are slightly brown, about 15 minutes.

Equipment you will use

Oven

Let cool completely.

Spread marshmallow creme on half of the cooled cookies and top with another cookie, making a sandwich.

Ingredients you will need

Marshmallow Cream

Spread

Place marshmallow sandwiches in freezer for about 30 minutes. Using a double boiler (or a bowl set over barely simmering water) melt/temper chocolate and oil, stirring occasionally. Carefully dip each sandwich in the chocolate until covered.

Ingredients you will need

Marshmallows

Chocolate

Water

Dip

Cooking Oil

Equipment you will use

Double Boiler

Bowl

Transfer to a cooling rack with parchment paper underneath (to catch the drippings) after about 20 minutes transfer to a parchment lined pan and let set at room temperature until the coating is firm (this may take several hours) Store in air tight container.

Equipment you will use

Baking Paper