Christmas Cinnamon Pears
Christmas Cinnamon Pears requires around 8 hours and 20 minutes from start to finish. This gluten free and dairy free recipe serves 6. This side dish has 146 calories, 0g of protein, and 0g of fat per serving. A mixture of butterhead lettuce, food coloring, cinnamon candies, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Christmas event.
Instructions
Drain the liquid from the cans of pears into a saucepan.
Add red hot candies to the juice. Cook over medium heat, stirring constantly, until the candy has dissolved. Stir in the food coloring, remove from heat, and allow to cool.
Place the pear halves in a deep bowl.
Pour the liquid over the pears, cover, and refrigerate overnight. You may want to stir a couple of times to evenly distribute the color.
Serve pear halves cold on top of a leaf of lettuce.