Curried Egg Salad

Name: Curried Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons curry powder; 59 milliliters green onion, chopped; 6 hard-boiled eggs, chopped; 1 leave lettuce; 79 milliliters mayonnaise; 237 milliliters frozen peas, thawed; 1 teaspoons salt; 1 slice tomato

You can never have too many side dish recipes, so give Curried Egg Salad a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 276 calories, 12g of protein, and 22g of fat per serving. Head to the store and pick up curry powder, peas, hard-boiled eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.