Homemade Magic Shell
Homemade Magic Shell might be just the side dish you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 4. One serving contains 321 calories, 3g of protein, and 24g of fat. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place chocolate in heat proof bowl and microwave until melted, about 60-75 seconds depending on your microwave. Stir until creamy then drizzle in vegetable oil until well combined, shiny and smooth.
Drizzle over ice cream, wait about 60 seconds for sauce to harden and enjoy your homemade magic shell.
Place leftover sauce in airtight container and keep room temperature for 2 days. Microwave for 30 seconds before using again.